Mung beans, when cooked, have a nutty flavour and a texture similar to lentils. They are a great source of protein and fibre. Germinated mung beans begin to generate vitamins such as A, B and C and minerals like Iron, Magnesium. High in protein and fibre. Serving Size: 100gramsNutritional InformationTypical per 100grEnergy Content1453KJ / 347KcalFat1.1Saturated Fat0.35Carbohydrates46.3Sugars6.6Dietary Fiber16.3Protein23.8Sodium0.015
